Ingredients
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2tbsp Olive Oil
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300g Chestnut Mushrooms, Wiped. Trimmed and Roughly chopped
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2 Cloves Of Garlic, Crushed
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2- 3tbsp Roughly Chopped Flatleaf Parsley
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Salt And Freshly Ground Black Pepper
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2 Pieces Of Thickly Sliced Bread, Toasted
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A Knob Of Butter
Directions
- Heat the oil in a frying pan and cook the mushrooms until they start to turn Golden (this takes about 5 Mins).
- Add the garlic and cook for another minute or so. Add the chopped parsley, mix gently and season with salt and pepper.
- Pop the hot toast on a warm plate, spread with butter if you want, and spoon over the hot mushroom mix.
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