Ingredients
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4 tablespoons unsalted butter
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2 large cloves garlic, minced
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6 ounces large shiitake mushrooms, stems removed
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Salt and freshly ground black pepper
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1 tablespoon chopped parsley
Directions
- Combine butter and garlic in saute pan. Heat until butter is melted and garlic starts to sizzle, about 30 seconds. Do not let garlic brown
- Add mushrooms and saute 3 to 4 minutes, turning until lightly browned. Season to taste with salt and pepper, sprinkle with parsley and serve.
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