Ingredients
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1/2 Lb Enoki Mushrooms
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2 Tablespoons Sesame Oil (Standard, Not Toasted)
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2 Medium Garlic Cloves
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1 Tablespoon Tamari Or Soy Sauce
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For The Garnish:
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Thinly Sliced Chives Or Green Onion Tops
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*can Also Add Other Oyster Mushrooms For A "Meat" Substitute (Cook Separately)*
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Directions
- Mince the garlic
- Heat the sesame oil over medium high heat. Add the mushrooms and saute for 1 minute add the garlic and cook until softened and fragrant, about 30 seconds
- Stir in the soy sauce and remove from the heat serve immediately as a side garnished with sliced chives or green onion tops, or with soba noodles
- *can even add to stir fry*
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